Features

All your HACCP records, on a single device

These are the modules Qhalix has today, running offline on the kitchen device. We don't advertise anything the product doesn't actually do.

• Temperatures

  Logging cold rooms, fridges and equipment against the critical limits configured per site, with an alert when out of range.

• Cleaning and disinfection

  Cleaning plans by area and shift, with verification that the task was completed.

• Traceability

  Tracking product from supplier to plate, with batch and date for every movement.

• Raw material receiving

  Checking the supplier, temperature and condition of product on arrival.

• Freezing and defrosting

  Logging the freezing and defrosting process, with times and temperatures.

• Oil control

  Measuring and logging frying-oil replacement against an objective criterion.

• Labeling of prepared food

  Generating labels for prepared product with preparation and expiry dates.

• Shift tasks

  Operational checklist assigned by staff member and shift, beyond pure HACCP logging.

• Inspection reports

  Exporting the history into a report ready to show a health inspector.